Boil 250ml of distilled water in a glass vessel (microwave with
glass lid or porcelain saucer is fine) and add a level teaspoon
of rough sea salt or potassium chloride, stir and let cool. When
at room temperature carefully pour the liquid through a micro-filter
(a coffee paper filter bag with the pressed seam folded double is
fine) without disturbing the particulate that has settled out on
the bottom of the vessel. Add a tablespoon of colloidal silver and
three drops of 35% H2O2 as preservative and store in a sealed food-quality
container with a headspace of at least 1/5th of the volume free
for expansion of the oxygen. Clearly mark the container for its
intended purpose.
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